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GALLERY
just a peek at some of the food and places along the way
![]() The Tabaski GoatFamily members clean the goat at the outdoor kitchen in Dakar Senegal. The meat is to break a fast in a local religious holiday. The first item is a bit of grilled liver with a toddick of mustard. the yield is to share with family, friends, and the less fortunate | ![]() The Baker Block MuseumI am very fortunate to be hosted over several weeks to gather food stories from the area population. The area is rich with a vital farming culture where cotton, fruits and vegetables are still a part of the economy. |
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![]() 15-5-18-2645 | ![]() Laurel Heritage Festival, NW FloridaOn the lawn of the Presbyterian Church I gathered stories from families with long history of the area. Florida flew five different flags and has the longest colonial history in the continental states. |
![]() Cooking in Yoff SenegalThieboujenne, the national dish of Senegal is a mix of fish, vegetables, and rice. | ![]() Roasting eggplantRoasting vegetables transforms them from the simple to the savory |
![]() potatoes and green beansthis pairing does well as the crisp green beans contrast the dense texture and roasted flavor of the new potatoes. | ![]() A spring breakfastPapaya, with seeds, yogurt, and honey. A favorite breakfast that soothes the stomach. |
![]() Avocado toastAnother study in tastes and textures. well toasted rye bread and soft slightly over ripe avocado which is spread across with ease. | ![]() The USDA in Washington D.C. |
![]() Steaming the riceIn this lesson we discover how rice is parboiled to add another dimension of flavor by steaming it over the fish and vegetables cooking in the pot below. | ![]() Spam!Everywhere I've travelled there is Spam |
![]() nothing beats fresh eggs | ![]() persimmons teach patience |
![]() Tamales set for steamingTamales, in their many forms, are not unlike myriad filled and folded comfort foods from around the globe. | ![]() Gathering stories at LEAFThe LEAF Festival in Black Mountain, North Carolina, was the perfect place to grab food stories from a broad and varied population that travel from all over to enjoy a long weekend of food, dance, and music culture from around the world. |
![]() Typical cabin era kitchenWood fired stoves and ovens dot the region's cabins and served a double purpose in the short winter months. | ![]() I'm an image title.Describe your image here. |
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